"I signed up for a 10 day private Master Course on Pizza with an offsite visit to a pizzeria. Special thanks to Ms. Vrinda Jatia to make this course a possibility. Appreciate the fact that they do take special efforts to personalise course based on my requirements. It had been a wonderful experience to train under the Wisk Resident Chefs. Thanks Wisk for offering something so wholesome and apt to start my own venture."
"The time spent here was very pleasing and comforting. Technique and skills were so developed. Thanks, had a great time."
I have done 4 classes at Wisk and I have enjoyed each and everyone of them. Both the Chefs are very patient with us. Their dedication to help each one of us excel is wonderful. Thank you for bringing out the “inner baker” in me.